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Healthy environment for self esteem absorbs messages of heat, loving, and caring by physical contact, meeting the survival needs of food, clothing and shelter, and giving a sense of equilibrium and order in life.
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From the healthy environment for self esteem ought to be good communicating, everyone ought to be heard and responded to in a healthy manner so that healthy problem solving can be possible. Suitable giving and receiving feedback is both encouraged and rewarded. Communicating at a"feelings" level is a mode of operation for these people, letting them be in touch with their emotions in a productive way.
That recognition and approval should not be based on the condition they must first conform to a prescribed standard of behavior or behavior. That can be unhealthy. Unconditional recognition and approval supplied in the form of support permits individuals to attain their greatest potential.
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The ingredients needed to cook Cheesy sattu paratha:
- Provide 1 cup For dough : Wheat flour
- Take to taste Salt
- Prepare 1 tsp Ghee
- Prepare For stuffing
- Get 1 cup Sattu flour
- Get to taste Salt
- Provide 1/2 tsp Red chilli powder
- Provide 1/4 tsp Turmeric powder
- You need 1/4 tsp Ajwain
- Use 1/4 tsp Kalongi/nigella seeds
- Take 1/4 tsp Fennel seeds
- You need 1/2 tsp Ginger garlic chilli paste
- Take 1 tbsp finely chopped Onion
- Get 1 tbsp Mustard oil
- Take 1 tsp finely chopped Coriander leaves
- Provide Ghee/ oil to apply
- Take Cheese to garnish
Instructions to make Cheesy sattu paratha:
- Take wheat flour in a bowl.
- Add salt and ghee.
- Knead smooth dough and keep aside to rest for 5-10 mins.
- In another bowl mix all ingredients of stuffing.
- Mix it properly. Stuffing is ready.
- Now take little portion of dough and roll small roti.
- Now put some stuffing and bind it properly and roll it again.
- Now heat griddle and cook paratha by applying ghee/oil on both sides till brown and crispy.
- Take it on serving dish and cut it in desired shapes and sprinkle grated cheese over it.
- Garnish it and serve with aloo curry / pickle / chutney/ yogurt.
- Serve hot at your breakfast.
Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient.
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