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We hope you got benefit from reading it, now let’s go back to sattu stuff paratha recipe. To cook sattu stuff paratha you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Sattu stuff paratha:
- Use 1 cup Sattu flour (mixture of gram and barley flour)
- Provide 1 cup wheat flour
- Take 4 medium sized boiled potatoes
- Prepare 3 spoon boiled peas
- You need 4 spoon garlic chilli paste freshly made
- Take 1/2 tsp turmeric powder
- Provide As needed Coriander leaves
- Use 4-5 spoon pure ghee/butter/makhan
- Take 1 teaspoon lemon juice
- You need to taste Salt
- Take as needed Water
- Get 1 can make my stuffing of paneer too. Just take grated panner
- Provide as needed Grated panner instead of potato
Instructions to make Sattu stuff paratha:
- For dough:::Mix Sattu flour and wheat flour add salt and make a soft dough of it. Like Roti dough. Grased the dough with hslf teadpoon gher and Rest it for 30 minutes.
- Now for stuffing, smash potatoes add peas, garlic chilli paste, turmeric powder, lemon juice, salt and little chopped coriander. Mix well and rest it for 10 minutes.
- Make medium size balls of dough. Take one ball roll it to roti and stuffing to it, close it and again roll. On pre heat tawa place the paratha, when little brown turn it. Grease it with 1 teaspoon ghee. Turn it sprinkle little chopped coriander and roast on both side to reddish brown.
- Enjoy the yummy parathas with green chutney/curd/tea.Can topped up with makhan or butter while serving (it's optional).
Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It's an easy to make recipe and can be served along with sweet and salty tomato chutney. We can make paratha stuffing with sattu flour and it is very delicious too. Meanwhile you can prepare stuffing, In a mixing bowl, take sattu flour, chopped onion, coriander leaves, green chilli.
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