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Aloo ke samosay
Aloo ke samosay

Before you jump to Aloo ke samosay recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aloo ke samosay recipe. You can cook aloo ke samosay using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo ke samosay:
  1. Provide 1 packet samosa patti
  2. Take 2 boil mashed potatoes
  3. You need 1 .tsp oil
  4. Use leaves Few curry
  5. Use 1 tsp mint leaves
  6. You need 1 tsp coriander leaves
  7. Take 1 tsp choppes green chillies
  8. You need 1 tsp red crushed chillies
  9. Use 1 tsp kuta hua dhania
  10. Get 1 tsp chat masala
  11. Take 1 tsp salt
  12. Take 1 tsp roasted crushed zeera
  13. Prepare Oil for frying
Instructions to make Aloo ke samosay:
  1. Take a pan put 1 tsp oil in it
  2. Than add few curry leaves in it
  3. Than add all spices mentioned above
  4. Add little water that masala burn na ho
  5. When all masala cook well put over it mashed potatoes
  6. Than add hara dhania podina green chillies and mix well
  7. Than fill this filling in samosa patti and wrap it fry till golden colour appears serve with ketchup or chilli garlic sauce

Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar. Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients.

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