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The ingredients needed to prepare Paneer mix dal kachori:
- Provide 25 grams tuver dal
- Take 25 grams chana dal
- Provide 25 grams urad dal
- Use 25 grams moong chilka dal
- Provide 25 grams masoor dal
- Provide 25 grams masoor dal
- Get 1 tbsp Oil
- You need 25 grams Desi chana boiled
- Use 50 grams Paneer
- You need 1 tbsp Ginger,garlic green chilli
- Get 1/2 tap Turmeric Powder
- Get 1 tsp Red chilli powder
- You need 1 tsp Garam masala
- You need 1 tsp Dry mango powder
- Prepare as per taste Salt
- Prepare 400 grams All-purpose flour
- You need 1 tsp Ajwain
- Provide 1 tbsp Oil for making dough
- Get 1 tbsp Salt for making dough
- Get 100-125 ml Water
Steps to make Paneer mix dal kachori:
- First of all mix and pressure cook all dal by adding little water for 5 whistles. - Then after heat oil in a pan. - Add ginger garlic and chilli paste to it. - Saute it for few seconds. - Add paneer to it. - Then add turmeric,red chilli powder,salt,garam masala and mango powder. - Mix and saute for a while.
- Then add mix dal to it and mix it well. - Add desi chana to it. - Now let it cook on low flame for 5 to 7 minutes. - Mix a thick stuffing. - Cool it down for an hour.
- Till then make a dough. - Take all-purpose flour, oil,salt and ajwain and mix it. - Add water and make a thick dough of it. - Roll it on rolling pan with the help of rolling pin of puri size and medium thickness.
- Add 1 spoon stuffing to it. - Again close it and roll it of puri size. - Make all such kachoris. - Rest it for 30 minutes and then fry it on medium flame untill it becomes golden brown in color. - Our paneer dal kachori is ready now. - Serve it with tamarind and green chutney and enjoy this scrumptious dish.
Whole wheat flour kachoris stuffed with moong dal mixed with delicious spices and deep-fried till crisp and golden brown. So popular that moong dal khasta kachori chaat is easily available Mumbai street food and Delhi Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough. A make soft dough cover with wet muslin cloth. Stuffed with baked mixture of pigeon peas (lilva bean) and green peas lightly spiced. A hollow flaky spiced and filled with potato, chickpeas, onion, chutneys, yogurt and sev.
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