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The ingredients needed to make Hauff Brau Stew:
- Get Chuck roast, cubed
- Prepare bacon drippings
- You need garlic salt
- Provide cracked pepper
- Take potatoes, diced
- Use baby carrots
- You need celery, sliced
- Use onion, peeled and sliced
- Get small garlic cloves, peeled
- You need tomato paste
- Provide crockpot beef seasonings
- Prepare water
- Get peas
Instructions to make Hauff Brau Stew:
- Toss the garlic salt and pepper with the raw chuck roast cubes.
- Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
- In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
- Transfer the seared meat cubes to the slow cooker.
- Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
- Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
- Set your crock pot for 8 hours on low or 5 hours for high.
- 15 minutes before you want to eat add the peas and stir well.
- Serve hot in sourdough bread bowls or with cornbread. Enjoy!
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