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The ingredients needed to cook Stewed Beef with boiled Managu:
- You need 1/2 kg beef
- You need 2 Large tomatoes
- Take 1 small onion
- Take 2 tbsp oil
- Use to taste Salt
- Get 1 tsp royco
Steps to make Stewed Beef with boiled Managu:
- Wash beef and cutinto small sizes. Then put to boil with a quarter cup of water and salt to taste
- Boil beef for 20 minutes. Then cut the onions and tomatoes.
- In a sufuria put oil and put in diced onions. Fry until golden brown then add in tomatoes and stir.
- Put in royco and mix very well. Then add salt. Stir. Then add in the boiled beef. Stir add salt. You can add in llittle water for soup.
Serve it over noodles and your life is complete! Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and pepper to taste, and stir. Bring to a boil, then add back into the mix the browned meat. African Beef Stew - a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. A must-have for Christmas gatherings and in everyday meal.
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