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We hope you got insight from reading it, now let’s go back to sattu paratha recipe. To cook sattu paratha you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Sattu Paratha:
- Take 1/2 cup daaliya
- Get 1 green chilli
- Take 2-3 cloves garlic
- Provide 1 small onion chopped
- Provide 1 tbsp chopped coriander
- Get 1 cup wheat flour
- Provide 1 tbsp oil
Instructions to make Sattu Paratha:
- Roast daliya and grind it to powder. This is called sattu.
- Pound chilli and garlic.
- Mix daliya, salt, chilli, garlic, coriander and onion.
- Knead dough and make equal size balls out of it. Roll small roti and add stuffing to it.
- Roll paratha.
- Cook on medium slow flame.
- Enjoy hot paratha with butter.
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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