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Afghani Dum Aloo
Afghani Dum Aloo

Before you jump to Afghani Dum Aloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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In the healthy atmosphere for self esteem should be good communicating, everyone ought to be heard and reacted to in a healthy manner so that healthy problem solving can be possible. Appropriate giving and receiving of feedback is encouraged and rewarded.

The healthy environment for self esteem should include recognition and acceptance of people for who they are. That recognition and acceptance should not be based on the condition they must conform to a prescribed standard of behavior or conduct. This can be unhealthy. Unconditional recognition and acceptance contributed in the form of support allows individuals to achieve their ultimate potential.

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We hope you got insight from reading it, now let’s go back to afghani dum aloo recipe. You can have afghani dum aloo using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Afghani Dum Aloo:
  1. Get 250 gm baby potatoes
  2. Get 2 tsp oil
  3. You need to taste salt
  4. Get 4 tomatoes
  5. Provide 2 medium sized onions
  6. Take 1 tsp Ginger
  7. Use 3-4 Garlic cloves
  8. Take 2-3 Green chillies
  9. Use 2 poppy seeds(khas- khas)
  10. Provide 1 tsp Kasuri methi
  11. Take 1/4 cup Dahi
  12. You need 2 tsp Cream/ malai
Steps to make Afghani Dum Aloo:
  1. First of all par boil the baby potatoes or you can say boil upto only one whistle.after that fry all the potatoes and keep aside.
  2. Now take a wok on fire add 2 tbsp oil when oil become hot add pinch of heeng and 1tsp zeera let it crackle.
  3. Now add 1 tbsp ginger-garlic and chilli paste in it and fry till little brown after that add onion paste cook till it leaves the oil.now add tomatoes puree in it again Cook for 5-7 minutes.
  4. Now we r going to add our masala's or spices like 1/2 tsp haldi, 1/2 tsp red chilli powder, 1 tsp dhaniya powder,1tsp saunf powder, 2 tsp garam masala.also add roasted and water soaked 1 tsp poppy seeds.mix all the species properly for 2-3 minutes.
  5. Now add dahi and swirl regularly on medium flame then add 1tsp salt into it.and cream too
  6. Now leave all the potatoes in it and cook them for 5-10 minutes by adding some water too.
  7. Your dum aloo is ready now.
  8. Garnishing with some ginger juleins and with coriander leaves.

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