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We hope you got insight from reading it, now let’s go back to scallion vegan pancake recipe. You can have scallion vegan pancake using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Scallion Vegan Pancake:
- You need flour
- You need of salt
- Provide Vegetables boullion or any boullion
- You need boiling hot water
- Use fine dice red chili pepper ( optional add on )
- Take dice scallions
Steps to make Scallion Vegan Pancake:
- Sieve the flour with salt and vegetable boullion and mix well then set aside
- Bring a pot of water to a boil then add onto the flour mixture ,bit by bit and mix well then knead it till its no longer sticky to your hand for about 15 minute
- (Add additional 1 or 2 tbsp of water if its too dry) Cover the dough with a dam cloth and let it rest for 30 minutes
- Add in the dice scallion and (OPTIONAL FINE DICE RED CHILI PEPPER )and mix well then divide equally into 8 small ball then flat it into a small disk and brush some oil
- Roll it up into sausage like and then curl it up like a snail and flaten it again into a disk and set aside on parchment paper
- With oil pan fried it till its lightly brown and crispy for few minutes only then drain dry on paper towel to removed excess oil and enjoy
- SCALLION VEGAN PANCAKE BREAKFAST
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With only a few ingredients, you can make this soft and easy Scallion Pancakes for breakfast or brunch. Once you make these gluten free + vegan scallion pancakes, you may never order them from a restaurant again! This easy recipe is better than takeout! I went through a serious scallion pancake. And since they're made with chickpea flour they're lighter and less greasy than your typical scallion pancake.
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