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We hope you got benefit from reading it, now let’s go back to sattu paratha recipe. To cook sattu paratha you need 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Sattu paratha:
- You need 2 cup Wheat flour -
- Use 1 pinch Ajawain -
- Take 1 pinch Mangrail -
- Provide to taste Salt -
- Take 1/2 cup Oil -
- Provide as needed Water
- Provide For filling
- Provide 1 cup Chana ka sattu -
- Use 1 Very chopped onion -
- Use 2-3 Finely chopped green chillies -
- Take 3-4 Finely chopped garlic cloves
- Prepare 1 inch Finely chopped ginger -
- You need 1 tbsp Lemon juice -
- Prepare 1 pinch Ajawain -
- Get 1 pinch Mangrail -
- You need to taste Salt -
- Use 1 tbsp Coriander leaves chopped
Instructions to make Sattu paratha:
- Mix all the ingredients well and adjust salt and lemon juice according to your taste.
- Mix wheat flour, salt, ajawain and mangrail with the help of water to make a stiff dough.
- Divide the dough into equal size balls.
- .Stuff the filling in the dough and roll into balls.
- Then roll out the parathas.
- Cook on hot tawa applying oil till both the sides are cooked and golden brown in colour.
- Serve with veggies
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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