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The ingredients needed to cook Beef boti resha kababs:
- You need 500 gm beef boti large in size rukha
- Provide 2 medium size aloo
- Prepare 2 ×2tbsp ginger garlic paste
- Get 2 tbsp pisa garam masala
- Provide 2 tbsp kuta dhania
- You need 1 tbsp pisi lal mirch
- Prepare 1 tbsp kuti lal mirch
- You need 1 tsp hsldi
- Take 2 eggs beatten
- You need 1 bunch green coriander
- Take Salt
- Get Oil
Steps to make Beef boti resha kababs:
- Beef rukha bari boti ke sath lien.Achi tarah dho kar us ko 4 glass pani ke sath boiled hone rakh dein.
- Acha sa boiled ajaae to is mein ginger garlic paste or all spices add kar dein or halki anch pe us waqt take pakaen ke beef totally resha ho jae or 1 glass pani rah jae.
- Ab aloo ko dho kar 6 piece mein kat lien or beef mein add kar dein.
- Again dhakan dhak dein or masala yakjan hone or pani dry hone pe stove of kar dein.
- Ab thanda hone pe haton ki madad se achi tarah mix kar lein or bareek kata hua dhania bhi shamil kerdein.
- Ab ready masala se gol tikya thori dabeez bana lein.
- Ab andon ko achi tarah beat kar ke kababs ko andon mein dip kar ke shallow fry kar lien.
- Zabadadt beef boti resha kababs ready hain.Imli ki chutney lal chutney ya green chutney ke sath serve karein.
Yes , I am and I am proud of it. Today I'm sharing one of my favorite kabab , "beef boti kabab"'s recipe with you. Boti Kabab (Beef Kabab) - Beef Combine all spices with yogurt and lemon. Marinate beef in it for an hour. Meat can be barbequed on skewers, or cooked on top of a tawa or heavy based fry pan.
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