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Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Before you jump to Slow Cooker Beef Rendang recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Are you seeking to drop weight or simply enhance your health? If you’re, you may want to take a good look at your eating habits. Seeing the foods you consume and the fat and calories that you take in is a terrific way to stay on a happy and healthy course.

As significant as eating healthy is always to losing weight and staying healthy, it can be tricky to do. Eating healthy is most likely the toughest when dining out. Lunch menus tend to be stocked full of enticing pictures, but frequently lacking from them is the significant information, including absolute carbs and fat. For the reason, you might find it hard to make healthy decisions out of a dinner menu.

The very first step in creating healthy decisions from a lunch menu is picking your location wisely. In case you have several choices, when wanting to flake out, it’s essential that you provide each option a quick examination. Although fast food establishments have started to incorporate healthy foods and meals in their menus, you might find it easier to eat healthy in a traditional family restaurant. The same could be stated for all you can eat buffets, they are frequently stocked full of convenient foods, not healthy foods.

You might also make healthy choices out of a dinner menu by searching for a healthy eating section. As the foods we eat are still a controversy surrounded by disagreement, lots of restaurants have begun developing healthy eating segments in their menus. These segments are often full of low calorie foods and side dishes, in addition to those that are low in fats or saturated fats.

Using your best judgment is just another one of the many ways that you can make healthy choices from a lunch menu. This is best accomplished by examining meal pictures on a single menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.

Talking of requesting for a reduced amount, you may want to ask any questions you have. Would you prefer to understand whether the restaurant has low-fat sweet, sour cream, or carrot? You will not need to assume that they do; therefore, you might want to ask your waiter. In reality, you might also need to ask about carbs and fatloss. However, this information isn’t always easily available to consumers.

Even if after taking the aforementioned approaches, you are unable to find satisfying healthy meals on your own lunch menu, then you may want to purchase a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make great side dishes, particularly those that are eaten with no salad dressing or dressing salad dressing. Needless to say, you might want to take extra actions to make certain that you decide on a healthy meal, but if you opt to forgo low calories for taste, then take extra measures to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to slow cooker beef rendang recipe. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Beef Rendang:
  1. Get 1.5 Kg Chuck Steak
  2. Use 1 Stem Lemon Grass
  3. Get 1 Med Onion, chopped
  4. Provide 3 Cloves Garlic, chopped
  5. You need 1 Tbsp Ginger, chopped
  6. Prepare 1 Tbsp Vegetable Oil
  7. You need 1 Med Onion, thinly sliced
  8. Prepare Chili peppers
  9. Use 3 tsp Ground Coriander
  10. Take 1 tsp Ground Cumin
  11. Provide 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Use 8 Fresh Curry Leaves, torn
  13. Get 2 tsp Brown Sugar
  14. Take 425 ml can Coconut Milk
  15. Prepare 1 Tbsp Lemon Juice
  16. Take to taste Salt
Steps to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

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