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The ingredients needed to prepare Sattu stuffed paratha with baingan bharta:
- Prepare 2 cup Wheat flour
- Prepare 1 cup Sattu
- Use 1/2 teaspoon Ajwain
- Take 1/2 teaspoon Onion seeds
- Provide 3 Green chilli (finely chopped)
- Prepare 2 Brinjal
- Prepare 2-3 garlic cloves
- Provide 1 teaspoon Ginger-garlic paste
- Use 2 Onion (medium size & finely chopped)
- Prepare 1 Lemon juice
- Use To taste Salt
- Use as needed Mustard oil
Instructions to make Sattu stuffed paratha with baingan bharta:
- For Sattu paratha
- Take bowl, add wheat flour in it and mix it well with little bit of oil and salt then form a dough by mixing it with water.
- Take another bowl, add some sattu powder, ginger-garlic paste, salt, ajwain, onion seeds, onion (grated), lime juice and mustard oil (1 tablespoon) into it and mix it well by sprinkling little bit of water.
- Take out small peices from the dough and stuff it with sattu mixture and roll it with rolling pin and put it on pan and cook it well from both sides by using mustard oil.
- For Baingan bharta
- Mark big slit in the middle of the brinjal and put one garlic cloves and green chilli into that slit and roast it well on the flame.
- Then peel off it's skin and mix it properly and add 1 chopped onion, salt and mustard oil into it and mix it.
- Serve sattu paratha with baingan bharta or any pickle of your choice.
The traditional dish from Bihar has a stuffing made of. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the. Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour.
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