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4 Meat bolognese in an Instant Pot
4 Meat bolognese in an Instant Pot

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We hope you got benefit from reading it, now let’s go back to 4 meat bolognese in an instant pot recipe. To cook 4 meat bolognese in an instant pot you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make 4 Meat bolognese in an Instant Pot:
  1. Use smoked streaky bacon/pancetta finely diced
  2. Get beef mince, at room temperature
  3. Use pork mince
  4. Use chicken liver, finely chopped
  5. You need onion, finely diced
  6. Take large carrots, finely diced
  7. Prepare celery, finely diced
  8. You need Ground Nutmeg
  9. Prepare Oregano
  10. Use large squeeze of Tomato ketchup
  11. Prepare Salt and pepper
  12. Provide dry red wine
  13. Prepare plum tomato
  14. Provide Cheese (parmesan ideally) for grating to serve
Instructions to make 4 Meat bolognese in an Instant Pot:
  1. Pay dry the chicken liver, don't use more that 200g as it can be overpowering
  2. Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end
  3. Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot
  4. Add the Nutmeg, red wine, tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary
  5. Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce.
  6. Plate up and grate cheese over the dish to serve (parmesan ideally)

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