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Healthy self esteem occurs in the environment located in thefamily, school, peer group, work area, and community. There are particular characteristics of your surroundings that need to be present in order for self respect to be fostered and grow.
The major part of a healthy environment for self respect is the fact that it needs to be nurturing. It should offer unconditional warmth, love, and affectionate. It has to present the understanding that other people are recognized as deserving to be cultivated, reinforced, honored, and bonded to.
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That recognition and approval shouldn’t be based upon the condition that they must conform to a prescribed standard of behavior or behavior. This is unhealthy. Unconditional recognition and acceptance provided in the form of support makes it possible for people to attain their greatest potential.
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We hope you got insight from reading it, now let’s go back to leek pancake ～ taiwanese flavor recipe. You can have leek pancake ～ taiwanese flavor using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Leek pancake ～ Taiwanese flavor:
- Use Batter (1 cup flour + 120cc water)
- Use chopped leek
- You need chopped green onion
- Take eggs
- You need thin pork meat or bacon
- Take salt a little
- Prepare some oyster sauce
- You need oil
Steps to make Leek pancake ～ Taiwanese flavor:
- Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
- Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
- Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
- Cut each leek pancake into 3 pieces for serving, and serving hot.
- Enjoy ^_^
Use them in our delicious recipes including pies, tarts, cobblers, soups and chowders. See more ideas about leeks, leek recipes, recipes. Our creamy chicken and leek pancakes are a tasty treat for dinner when you're in a bit of a hurry but still want something super satisfying! The white sauce in this chicken and leek pancake recipe is flavoured with punchy mustard for a delicious kick that compliments the chicken beautifully. Taiwanese fluffy pancakes really are fun to eat.
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