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Layered Aloo Paratha
Layered Aloo Paratha

Before you jump to Layered Aloo Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The first step in creating healthy decisions from a dinner menu is choosing your location sensibly. If you’ve got multiple possibilities, when seeking to dine out, it is imperative that you provide each choice a quick examination. Although fast food establishments are starting to integrate healthy foods and foods into their menus, you might find it easier to eat healthy in a traditional family restaurant.

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Using your very best judgment is just another one of many ways you may make healthy choices from a dinner menu. This can be best achieved by examining meal pictures on a menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

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Even if after taking the aforementioned approaches, you’re unable to find satisfying healthy foods in your lunch menu, then you may choose to purchase a healthy side dish or drink. Water is a great option, especially in comparison to pop up. Salads make good side dishes, especially the ones that are consumed with no salad dressing or dressing salad dressing. Obviously, you might want to take extra actions to ensure you decide on a healthy meal, but if you decide to forgo low calories for taste, then require extra actions to make certain that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to layered aloo paratha recipe. To cook layered aloo paratha you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Layered Aloo Paratha:
  1. Provide 4-5 boiled potatoes
  2. Take As per taste Salt
  3. You need 1 chopped onion
  4. Get 1 tsp Red Chilli powder
  5. Take 1/2 tsp Amchur powder
  6. Get 1 tsp corinder powder
  7. Get as required Ghee
  8. Use 1/2 tsp kasuri methi
  9. You need little ajwain / carom seeds
  10. Get as required Wheat dough for making parathas
  11. Get as required Butter or dahi to serve
Instructions to make Layered Aloo Paratha:
  1. First make a normal atta dough and boil potatoes mash the potatoes and add chopped onion, all dry masalas
  2. Take atta dough and roll it in round shape spread ghee and potato masalas and spread the potato with hands on the dough.
  3. Then with the help of rolling pin roll the mixture softly and fold the first layer from top.
  4. Start folding from the top to bottom.
  5. And make layers and then close the layer by rolling from all the sides.
  6. As show in pic close the layer and place on rolling board and roll softly and place on pan or tawa.
  7. Spread the ghee on both the sides and cook till it turns crispy.
  8. Serve the layered paratha with dahi or butter.

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