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Handi Dum Aloo- Lachha Parathas
Handi Dum Aloo- Lachha Parathas

Before you jump to Handi Dum Aloo- Lachha Parathas recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Are you looking to eliminate weight or just enhance your health? If you are, you may want to take a close look at your eating habits. Watching the foods which you eat and the fat and calories that you consume is a fantastic way to keep on a joyful and healthy path.

Eating healthy is most likely the hardest when dining outside. Lunch menus tend to be stocked full of pictures that are appealing, but often missing from them is the significant information, including complete calories and fat. For the reason, you may find it tough to make healthy choices from a dinner menu.

The initial step in creating healthy decisions from a dinner menu is picking your location sensibly. When you’ve got several options, when seeking to dine out, it is important that you give each choice a quick examination. Though fast food establishments have started to incorporate healthy foods and meals into their menus, you might find it easier to eat healthy at a traditional family restaurant.

You could also make healthy choices from a lunch menu by searching for a healthy eating segment. As the foods which we eat continue to be a controversy surrounded by debate, most restaurants have started developing healthy eating divisions on their own menus. These sections are often filled with low calorie foods and side dishes, as well as those who are low in fats or saturated fats.

Using your best judgment is just another one of the many ways that you could make healthy choices from a dinner menu. This is best done by analyzing dinner pictures onto a menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

Speaking of requesting for a lesser amount, you will want to ask any questions which you have. Would you like to understand whether the restaurant contains low fat milk, sour cream, or carrot? You will not want to assume they dotherefore, you will want to ask your server. In reality, you can also want to ask about carbs and fat. However, this information is not always easily available to customers.

Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy meals in your own lunch menu, you might choose to order a healthy side dish or drink. Water is an excellent option, particularly in comparison to pop up. Salads make great side dishes, particularly those that are eaten without a salad dressing or low-fat salad dressingtable. Obviously, you are going to want to take more steps to make certain you choose a healthy mealbut if you choose to forgo low calories for taste, require extra actions to make certain you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to handi dum aloo- lachha parathas recipe. To cook handi dum aloo- lachha parathas you only need 44 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Handi Dum Aloo- Lachha Parathas:
  1. Provide For Handi Dum Aloo-subzi
  2. You need 16 small boiled potatoes
  3. Get Ghee for frying
  4. Use For gravy:
  5. Take 2 tbsp ghee
  6. Take 4 ripe red tomatoes purée
  7. Take to taste Salt
  8. Provide For dry masala mixture:(to roast & grind)
  9. Take 3 tbsp cashewnuts small pieces
  10. Provide 2 cinnamon sticks
  11. Get 2 cloves
  12. Prepare 2 cardamoms
  13. Take 1 tbsp snauf
  14. Provide 1 tbsp whole coriander seeds
  15. Take 1 tbsp cummin seeds
  16. You need For wet masala paste:
  17. Provide 2 onions chopped
  18. Provide 3 green chillies
  19. Take 1 " ginger paste
  20. Provide 4-5 garlic cloves
  21. Provide For curd mixture
  22. Use 1/4 cup curd/ dahi
  23. Get 1 tbsp besan
  24. Use Other spices
  25. Provide 1/2 tsp turmeric powder
  26. Take 1 tsp red chilli powder
  27. Prepare 1 tsp garam masala
  28. Prepare 1 tsp sugar
  29. Get 1 tsp kasuri methi
  30. Get Fresh cream, finely chopped fresh coriander leaves to garnish
  31. Get For lachha paratha (12)
  32. Take 2 cups wheat flour
  33. Prepare 2 tbsp oil
  34. Provide 1/4 tsp salt
  35. Use Dry wheat flour for rolling
  36. Prepare Dry rice flour for dusting
  37. Get Ghee for roasting
  38. Take For mango shrikand
  39. Take 3/4 cup fresh hung curd
  40. Get 3/4 cup Alphonso mango pulp
  41. Prepare 1/3 cup heaped sugar powder
  42. Take 1 tbsp elachi powder
  43. Use 1/2 cup Alphonso mango pieces to garnish
  44. Provide Pistachio flakes to garnish
Instructions to make Handi Dum Aloo- Lachha Parathas:
  1. To prepare Handi Dum Aloo-subzi..dry roast till pinkish, all mentioned ingredients for making dry masala. Cool and grind in mixer jar. Keep aside.
  2. Grind Onion, green chillies ginger and garlic. Keep aside.
  3. Wash and grind tomatoes to make purée.
  4. Peel boiled potatoes and deep fry in hot ghee till golden brown on medium flame.
  5. Mix curd and besan. Keep aside.
  6. In kadhai add heat ghee,add dry masala powder and wet masala paste. Mix and saute for 4-5 minutes.
  7. Add tomato puree, curd- besan mixture, all spices, salt, mix well and cook on low flame for 5 minutes.
  8. At time of serving add fried potatoes in prepared gravy (heat it again). On individual serving garnish Handi Dum Aloo-subzi with chopped coriander leaves and fresh cream.
  9. To prepare lachha paratha.. in mixing bowl add wheat flour,oil,salt, mix well. Add little little water and bind into semi stiff dough. Keep covered for at least one hour, before preparing lachha paratha.(Tip.. before preparing subzi..bind dough and keep aside.)
  10. Knead prepare dough. Make 12 equal size flatten balls. Roll each ball with help of dry wheat flour into thin 6" round roti.
  11. On it apply melted ghee all over. Sprinkle dry rice flour as shown.
  12. Fold it like fan..as shown.
  13. Roll into round ball. Flatten it slightly.
  14. Roll gently again into 5"-6" round layer paratha with dry wheat flour.
  15. Place it on hot tawa. Dry Roast for 1 minute,flip and apply 1-2 tsp ghee on it,flipafter1 minute and apply 1-2 tsp ghee on other side. Roast on medium flame till crispy golden brown.
  16. Similarly prepare all lachha parathas. Serve hot.
  17. To prepare Mango Shrikand..in mixing bowl add hung curd and sugar powder,mix well to make smooth mixture. Add mango pulp, elachi powder, mix well. Keep refrigerated for few hours. At the time of serving garnish with chopped mango pieces and pistachios flakes.
  18. Serve/ Relish Delicious Handi Dum Aloo-subzi with Lachha parathas & Mango Shrikand.(you can serve any hot snack of your choice)..for full Lunch meal.

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