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We hope you got benefit from reading it, now let’s go back to 🥘beef nihari🥘 (slow cooker beef stew) recipe. To cook 🥘beef nihari🥘 (slow cooker beef stew) you only need 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 🥘Beef Nihari🥘
(slow cooker beef stew):
- Use 1 kg Mutton, beef, lamb or chiken 1 cup oil
- Get 1 tblsp kashmiri red chili powder
- Use 1 tblsp red chili powder
- Take 1 tsp White cumin seed powder
- Use 2 tblsp ginger garlic paste
- Use 1 tblsp salt or as required
- Use 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
- Prepare 1 tsp dried ginger powder (sunth)
- Provide 1/2 cup plain yogurt (lightly beaten with fork)
- Take 7-8 cups (mutton, beef, lamb or chiken bones stalk)
- You need For the gravy
- Get 3/4 cup Flour mix with 1 cup of water (lamp free)
- Take Nehari Masala
- Take 1 &1/2tblsp fennel 1tblsp whole coriander
- Prepare 1 tsp whole black pepper 1tsp Whole white cumin seeds
- Use 1/2 tsp clove 1small piece nutmeg 1-piece Mace
- Provide 2 small stick of cinnamon 5 whole green cardamom
- Take 2 star anise 1-piece whole long pepper (pipli)
- Use For the garnishing
- Provide 1 fresh small ginger julienne cut
- Get 1 lemon cut into small pieces
- Provide Half Bunch fresh coriander finely chopped
- Provide Fresh Green Chilli finely chopped as required
Instructions to make 🥘Beef Nihari🥘
(slow cooker beef stew):
- Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
- In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
- Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
- Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
- After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
- Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
- Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.
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