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The ingredients needed to make Pakora Kadhi
Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters):
- Use for pakoda
- Use 1 cup besan/gram flour
- Use 1/2 tbsp ghee
- Get 1 pinch baking soda
- Provide to taste Salt
- You need 1 tsp red chilli powder
- You need 1 tsp Dhaniya(coriander) powder
- Get 1/4 tsp Hing/asafoetida
- Use 1 tbsp dry fenugreek leaves
- Prepare for kadhi
- Provide 1 cup dahi/curd
- Provide 1/4 cup Besan/gram flour
- You need to taste Salt
- Take 1 tsp red chilli powder
- Provide 1 tsp haldi/ Turmeric powder
- Take 1 tsp garam masala
- Get 1 tsp cumin seeds
- Use 1 tsp carom seeds
- Take 1 tsp Methi(fenugreek) seeds
- Use 1 tsp mustard seeds
- You need as needed water
Instructions to make Pakora Kadhi
Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters):
- In a bowl take besan and mix all the dry masal with ghee and baking soda
- Mix it properly then add water little by little to make flows consistency batter for pakoda.
- Mix it vigorously for about 1 minute.
- Heat the oil to medium. Once the oil is ready, drop in small pakora and fry it till golden brown.
- Keep the pakoda aside.
- Now in a deep pan take 1cup of dahi. Blend it properly by mixing it with whisk. To smooth it out.
- Start mixing 1/4 cup besan little at a time to make smooth batter.
- Whisk it properly for couple of minutes.
- Now add all the dry masala.
- Heat cooker on medium heat. Add oil to it. Then add curry leaves, hing, mustard seeds. Let the mustard seeds crack first.
- When mustard seeds starts cracking add cumin seeds, fenugreek seeds, ajwain to it.
- Now pour in the curd and besan mixture. Turn the flame to high.
- Keep on stirring the mixture until it gets a nice boil.
- Once it gets a nice boil turn the heat in between medium and low and cook the kadhi for 15-16 minutes.
- Add pakoras to it and give it a couple of boils.
- Now before serving, heat ghee in a pan. Add mustard seeds, one whole dry red chilli and 1/4 tsp of Kashmiri red chilli powder and pour it over the kadhi
- Enjoy it with rice or chapatis.
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