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Before you jump to Korean Seafood Pancake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Using your best judgment is just another one of many ways you can make healthy decisions from a dinner menu. This is best done by examining meal pictures on a single menu. It is also advised that you avoid foods teeming with broccoli, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to korean seafood pancake recipe. To cook korean seafood pancake you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Korean Seafood Pancake:
- Provide assorted seafood (squid, shrimp, clams & etc) cut into bite size
- Prepare ts sesame oil
- Use scallions cut in half
- Get egg lighly beaten
- Prepare all purpose flour
- Prepare rice flour
- Get ts salt
- Use ts minced garlic
- Provide ts minced ginger
Instructions to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
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