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The ingredients needed to make Malai tikka chicken:
- Get 1 kg Chicken
- Take 1/2 packet Cream
- Take 1/2 cup Dahi
- Take 1 tbsp Garam masala powder
- Use 1 tbsp Zeera powder
- Take Namak as required
- Use 1/4 cup Lemon juice
- Prepare 1/4 cup Cheddar Cheese
- Use 1 tbsp Hari mirch paste
- You need 1 tbsp Oil
- Use 1 tbsp Kali mirch powder
- Provide 1 tbsp Adrak lehsan paste
- Take 1 tsp Kasuri methi
- Take Koila
Instructions to make Malai tikka chicken:
- Sab se phly dahi main cream. Cheddar cheese. Kali mirch powder. Zeera powder. Garam masala powder. Hari mirch paste. Namak. Lemon juice. Adrak lehsan ki paste. Kasuri methi or oil dhal ke achy se mix karin
- Mix kar ke chicken pe achi tarhan se laga dain 2,3 ganty ke ley chor dain
- Ab issy tawa pe oil dhal ke pakkny ke ley rakh dain. Or cover kar dain. 10 mint ke baad side change kar dain or phir cover kar dain.
- Chicken ka pani dry Ho jai to anch tez kar lain or golden kar lain dono side se. Chicken gal jai to koila ka dam dain or cover kar dain. Dish main dhal ke uper lemon dhal dain.
This year I'm going all light and easy. Murgh Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli. A perfect light summer lunch for special occasions. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt).
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