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The ingredients needed to make Roasted potatoes and peas:
- You need potatoes, peeled,1/2 inch cubes
- Prepare frozen peas
- Provide Extra Virgin Olive oil, good quality
- Get Dill weed
- Prepare Italian seasoning
- Prepare Onion powder
- Provide Sea salt
- Take Fresh cracked black pepper
- Provide parmesan cheese
- Use vegetable broth
Steps to make Roasted potatoes and peas:
- Combine peas and cubed potatoes in a 9 inch aluminum pan
- Add Olive oil and stir in to coat veggies
- Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate
- Top with Parmesan cheese and bake at 350° for 45mins
- Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins
- Serve and enjoy
Roasted Sweet Potatoes and Brussels Sprouts. Eat all the fall produce while you got the chance. Get the recipe from The Food Charlatan. Eat several vegetable sides with roasted potatoes for a hearty vegetarian dinner. Recipe for Chettinad style Urulai pattani roast.
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