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Before you jump to Rice pancake ～ Korean flavor recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to rice pancake ～ korean flavor recipe. You can cook rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Rice pancake ～ Korean flavor:
- Take 250 g cooked white rice
- Get 1/2 cup chopped kimchi
- You need 2/3 cup chopped leek
- You need 60 g ground pork
- Use an egg
- Provide 1 tab sesame oil
- You need 1 tsp salt or chicken powder
- Take 3 tab black sesame oil, or other kind of oil
- Get Decoration (also enhance the taste)
- You need 3 pieces kimchi
- Prepare some fresh shredded scallion
Instructions to make Rice pancake ～ Korean flavor:
- Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
- In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
- Put kimchi and shredded scallion on it, serving hot.
- Enjoy ^_^
How to make the pancake dough to be more soft and chewy? I mix all-purpose flour with a little bit of sweet rice flour. The sweet rice flour will add some stickiness in the dough and make the Hotteok chewy. Also, even though the Hotteok is a kind of yeast proofed bread, I add a hint of baking powder in the dough. It will help the bread to be.
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