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Sattu paratha with chana daal
Sattu paratha with chana daal

Before you jump to Sattu paratha with chana daal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The first step in making healthy choices from a lunch menu is choosing your location sensibly. When you’ve got multiple choices, when seeking to dine out, it’s necessary that you give each choice a fast examination. Although fast food establishments are starting to incorporate healthy foods and foods into their menus, you may find it much easier to eat healthy at a traditional family restaurant.

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Using your best judgment is another one of many ways which you are able to make healthy decisions from a dinner menu. This can be best done by analyzing meal pictures on a single menu. It is also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to sattu paratha with chana daal recipe. You can have sattu paratha with chana daal using 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Sattu paratha with chana daal:
  1. Take For Parantha
  2. Take 1 cup sattu
  3. Take 250 gm wheat flour
  4. Take 2 tsp chopped onion
  5. Take 2 tsp chopped coriander leaves
  6. You need 2 tsp chopped garlic
  7. Take 2 green chilli chopped
  8. Prepare 1 tsp lemon juice
  9. Use as needed Oil for fry
  10. Use to taste Salt
  11. You need For chanadal
  12. Prepare 2 cup boiled chana dal
  13. Take 2 boiled potatoes
  14. Use 1 bay leave
  15. Use 1 tsp turmeric powder
  16. Get 1 tsp cumin powder
  17. Provide 1 tsp chopped garlic
  18. Get 1/2 tsp fenugreek seeds
  19. Get 1/2 cup tamarind juice
  20. Provide 2 tsp oil
  21. Take to taste Salt
  22. You need 1/4 tsp baking soda
Steps to make Sattu paratha with chana daal:
  1. In a bowl mix sattu and all ingredients for paratha except wheat flour.
  2. In another bowl mix wheat flour, ghee, baking soda salt and required water and make a dough.
  3. Keep the dough at rest for 30 minutes covered with a towel.
  4. Than stuff the sattu mix in small ball which is made from dough.
  5. Make paratha with the help of roller
  6. In a pan brush oil and fry both side of paratha.
  7. For chanadal heat oil in pan add bay leaves, fenugreek seeds, garlic and saute for a minute. Add all masala and add boiled potatoes, chanadal
  8. Cook for 10 minutes and add tamarind juice. It is ready.

Sattu is a flour of roasted gram and it is available in banaras very easily. This paratha is a tasty and healthy food when served with tomato salsa or baingan ks bharta , or baingan ka chokha but most of the people like it as it is, may be with a bowl of. Hitta stockbilder i HD på Sattu Ka Paratha Stuffed Channa Dal och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour.

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