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The ingredients needed to prepare Super Easy Slow Cooker Pulled Pork:
- Provide 5 lb Pork shoulder
- Use 1 cup Chicken broth
- Get 1/2 cup Apple cider vinegar
- Take 2 tbsp Brown sugar
- Get 2 tbsp Chili powder
- Get 1 tbsp Cinnamon
- Take 1 tbsp Kosher salt
- Get 1 tbsp Black pepper
- You need 2 Onions
- Take 10 clove Garlic
- Get 1 BBQ sauce
Steps to make Super Easy Slow Cooker Pulled Pork:
- Spread sliced onions and chopped garlic on bottom of slow cooker.
- Pat-dry pork shoulder with paper towels and remove and discard excess fat. (Or you can wait until later after its cooked because it will just fall off and you can pick it out.)
- Prepare and mix your dry rub in a small bowl: brown sugar, chili powder, cinnamon, salt and pepper. Spread evenly over pork and place in slow cooker on top of the onions and garlic.
- Add chicken broth and apple cider vinegar to slow cooker.
- Cover and cook on low for ten hours or on high for five hours. (I only tried the low for 10 method, so if you do the high for 5, you're on your own- just keep checking it) π
- Remove pork and place in pan. Dump out and discard all the liquid from the slow cooker. Pick out and discard any excess fat from pork. Use two forks to shred the pork and add it back to the slow cooker. Add your bbq sauce- (I like Famous Dave's Devil's Spit sauce because it's spicy & yummy) π
- Serving suggestions: Get some hard rolls and make sandwiches, serve baked beans and greens on the side. (Might try this on tacos sometime- minus the bbq sauce)
Small roasts will take three to five hours per pound, while larger roasts can take up to seven hours per. Pulled pork is perfect for the slow cooker. It's easy to do and is the ultimate make-ahead meal. Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker Lemon. Slow-Cooker Pulled Pork. this link is to an external site that may or may not meet accessibility guidelines.
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