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We hope you got benefit from reading it, now let’s go back to roasted potatoes recipe. To make roasted potatoes you only need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Roasted Potatoes:
- Use 12 potatoes (waru)
- You need 2 bunches chopped dhania
- You need 2 eggs
- Get salt
- Get oil for frying
- Take 3 garlic cloves - ground
Instructions to make Roasted Potatoes:
- Peel and wash the potatoes. chop them into small pieces.
- Place in a sufuria add 2 cups water and salt then cover and turn the heat to boil until the potatoes have softened
- Drain the water when the potatoes are cooked then mash the potatoes until there are no lumps
- Use a scooper to scoop the mash potatoes and mix with the chopped dhania. roll into round balls using your hands.
- When you finish break the eggs and add the ground garlic
- Place the cooking oil in the frying panto preheat until sizzling hot.
- Roll the potato balls in the whisked egg as you place in the oil. do not overcrowd the pan.
- Let the balls fry until golden brown then remove and place others until you finish. the place on a saviet to absorb excess oil as they cool then serve.
Try these easy oven roasted potatoes! They have crispy edges, creamy centers, and bright, bold flavor. Roasted Potatoes: Comprehensive Guide on How to Roast Potatoes. Looking for an easy way to crispy up spuds for a perfect side dish? Peeled potatoes drizzled with olive oil, sprinkled with favorite seasoning and roasted to perfection.
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