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Before you jump to Fluffy and Oil Free Yogurt Baked Donuts recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The initial step in creating healthy choices from a lunch menu is picking your location wisely. When you have multiple alternatives, when looking to flake out, it is crucial that you give each choice a quick examination. Although fast food institutions are starting to incorporate healthy foods and foods into their menus, you may find it much easier to eat healthy at a conventional family restaurant.
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We hope you got insight from reading it, now let’s go back to fluffy and oil free yogurt baked donuts recipe. You can have fluffy and oil free yogurt baked donuts using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Fluffy and Oil Free Yogurt Baked Donuts:
- Use 105 grams cake flour
- Prepare 30 grams honey (for moist donuts!)
- Use 5 grams aluminum-free baking powder
- Use 1 dash salt
- Get 12 grams skim milk powder
- Take 60 grams plain yogurt
- Prepare 30 grams milk (soy milk will result in a dense finish)
- You need 1 egg
- Prepare To Taste;
- You need as needed sweet toppings
- Provide as needed cheese, corn, and parsley for savory doughnuts
Instructions to make Fluffy and Oil Free Yogurt Baked Donuts:
- Combine the ingredients and spoon or squeeze (with a pastry bag) the batter into the silicone donut mold.
- Lightly bake at 180°C for 15 minutes. Adjust to your oven.
- Be careful not to over-bake it. The dough with become tough. Bake it for less time than usual baked donuts.
- Serve while it's fluffy and freshly baked.
- It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut.
- The honey is indispensable to give these the proper texture. I don't recommend reducing it by much.
- This one was cut in half like a bagel and filled with raw vegetables!! It's crispy and delicious.
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