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We hope you got insight from reading it, now let’s go back to ynielle’s salmon belly strip soy steak recipe. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- You need 1/2 kilo Salmon Belky strips
- You need 1/4 cup soy sauce
- Get 1 tablespoon oyster sauce
- Take 1 tablespoon wild honey
- Get 4 cloves crushed garlic
- Get 1 tablespoon crushed ginger
- Provide 1 tsp black ground pepper
- Prepare 2 tablespoon lemon juice
- Take 1 tablespoon lemon zest
- Take Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
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