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Mutton Afghani
Mutton Afghani

Before you jump to Mutton Afghani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Are you looking to shed weight or just improve your health? If you’re, you will want to take a good look at your eating habits. Watching the foods that you consume and also the fat and calories that you consume is a excellent way to stay on a joyful and healthy course.

As significant as eating healthy is to losing weight and staying healthy, it can be tricky to do. Eating healthy is frequently the toughest when dining out. Lunch menus are often stocked full of pictures that are appealing, but often missing from them is the significant information, including full carbs and fat. For that reason, you might find it hard to make healthy decisions out of a lunch menu.

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Using your best judgment is another one of many ways which you are able to make healthy decisions from a dinner menu. This is best done by examining dinner pictures onto a single menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

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Even if after taking the aforementioned approaches, you are unable to locate satisfying healthy foods on your own lunch menu, so you might want to purchase a healthy side dish or drink. Water is a great choice, particularly in comparison to pop up. Salads make great side dishes, particularly the ones that are eaten with no salad dressing or low-fat salad dressingtable. Obviously, you may want to take additional actions to ensure you choose a healthy mealbut if you choose to forgo low calories for taste, take extra actions to ensure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to mutton afghani recipe. To make mutton afghani you only need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mutton Afghani:
  1. Use 200 grams mutton
  2. Provide 1 cup Dahi
  3. Prepare 1/2 cup milk
  4. Prepare 1/4 cup cream
  5. Use 1 big size onion paste
  6. Prepare 1 tbsp green chilli paste
  7. Use 1 tsp ginger garlic paste
  8. Provide 1 tsp salt or as per taste
  9. Use 1/2 tsp Black pepper pwder
  10. Use 1/2 tsp Chaat masala
  11. Take 1/2 tsp kasuri methi
  12. Use 1/4 tsp zeera powder
  13. Use 1 tsp turmeric powder
  14. Get 1 lemon juice
  15. Take Pinch Cardamom powder
  16. Use Pinch javitri
  17. Prepare Pinch jaiphal powder
  18. Get 1 tbsp oil
  19. Take 1 tsp ghee
  20. Prepare as required Coriander leaves for garnishing
Instructions to make Mutton Afghani:
  1. Boil mutton with ginger garlic paste, lemon juice, salt and turmeric powder.
  2. In big bowl add boiled mutton, Dahi, curd, milk, cream and all masalas mix well keep aside for 15 mins.
  3. In pan add ghee and oil, heat it.
  4. Then add mutton pieces with some Marination cook it for 5 mins.
  5. Then add onion paste cook for 2 to 3 mins.
  6. Now add all Marination cook for 15 min. Or till gravy is ready.
  7. Now heat coal, keep it in a small bowl, add bowl in gravy, add ghee on it when smoke is coming out close the lid, Till all smoke is over.
  8. Serve with chapati and rice.

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