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The ingredients needed to cook Drunken Noodles (Chicken Pad Kee Mao):
- Prepare 500 grams Chicken thigh fillet
- Get 1 tbsp Sesame oil
- You need 3 tbsp Peanut oil
- You need 3 tsp Minced garlic
- Use 1 tbsp Minced ginger
- Provide 2 Long red chilli, seeded and thinly sliced
- Take 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
- Provide 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
- Provide 125 grams Fresh baby corn, halved lengthways
- Take 375 grams Cooked fresh thick rice noodles
- Get 2 tbsp Soy sauce
- Provide 2 tbsp Oyster sauce
- You need 1 tbsp Fish sauce
- Get 2 tbsp Brown sugar
- Take 3/4 cup Water
- Provide 1 Salt and cracked black pepper
Steps to make Drunken Noodles (Chicken Pad Kee Mao):
- Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
- Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
- Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
- Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
- Add the noodles and toss to combine with the chicken and vegetables.
- Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
- Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!
Pad Kee Mao AKA Drunken Noodles Recipe. Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness - Coming from thai chiles, rice wine vinegar and sweet soy sauce. Drunken Thai noodles, or pad kee mao, is a spicy and hearty dish great for cold winter nights. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter.
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