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Before you jump to Dilkushal chakki (Rajasthani besan burfi) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Are you seeking to drop weight or simply enhance your health? If you’re, you will want to have a good look at your eating habits. Watching the foods that you consume and also the fat and calories you eat is a wonderful way to keep on a joyful and healthy path.
Eating healthy is frequently the toughest when dining outside. Lunch menus are often stocked full of pictures that are appealing, but frequently missing from them is the important information, including absolute carbs and fat. For that reason, you may find it hard to make healthy choices out of a lunch menu.
The initial step in creating healthy decisions from a lunch menu is picking your location sensibly. When you’ve got several options, when looking to dine out, it’s crucial that you provide each alternative a fast examination. Although fast food establishments are starting to incorporate healthy foods and foods in their menus, you may find it easier to eat healthy in a conventional family restaurant. The exact same could be stated for all you can eat buffets, they are generally stocked full of convenient foods, not necessarily healthy foods.
You may also make healthy choices out of a dinner menu by looking for a healthy eating area. As the foods we eat are still a controversy surrounded by disagreement, many restaurants have started developing healthy eating sections on their own menus. These sections are usually full of low calorie meals and side dishes, in addition to those who are low in fats or saturated fats.
Using your best judgment is another one of many ways you can make healthy decisions out of a lunch menu. This is best done by examining dinner pictures onto a menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.
Speaking of requesting for a reduced amount, you will want to ask any questions that you have. Would you prefer to understand if the restaurant has low-fat milk, sour cream, or carrot? You won’t want to assume they do; therefore, you might want to ask your server. In actuality, you might also wish to inquire about carbs and fat. However, this information is not always readily available to consumers.
Even when after taking the above mentioned approaches, you’re not able to find satisfying healthy foods on your own lunch menu, then you may choose to purchase a healthy side dish or drink. Water is an excellent option, especially in comparison to pop up. Salads make good side dishes, particularly the ones that are eaten without a salad dressing or low-fat salad dressing. Of course, you may want to take extra actions to make sure that you decide on a healthy mealbut if you decide to forgo low calories for taste, take additional measures to make certain that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to dilkushal chakki (rajasthani besan burfi) recipe. You can have dilkushal chakki (rajasthani besan burfi) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Dilkushal chakki (Rajasthani besan burfi):
- You need 1/2 kg besan
- Use 300 g sugar
- You need 250 gm Ghee
- Get 3 tbsp ghee moyan ke liye
- Use 10-12 kesar ke dhage
- You need 4-5 elaichi
- Take As needed Pista barik Kate
- You need As needed Gulab ki pattiya (optional)
- Take 2 drops Yellow food colours (optional)
- Take As needed Ghee for frying
Steps to make Dilkushal chakki (Rajasthani besan burfi):
- Besan mein moyan dalkar masal lein pani ki sahayta se sakht ata gundh lein.
- Ghee garamkare. Besan ki loyi lekar hatho se dabakar chhoti chhoti muthiya bana lein. Medium flame per golden brown tal lein. Inko thoda thanda hone ke baad hatho se tod lein aur mixer mein danedaar pees lein. Jaise churma banaya jata hai bilkul wahi process hai.
- Chashni banane ke liye kadahi mein sugar aur 1 cup pani dalkar 1 1/2 taar ki chashni bana lein. Ismein kesar, food colour aur elaichi pees kar dal dein.
- Besan ka churma dalkar gas off kar dein aur use 3-4 minutes achhi tarah mix kar lein. Ghee lagi thali mein dalkar truant faila dein aur uspar 250 g garampighla ghee daal dein. piste aur gulab ki pattiya burak dein aur kisi chamach se daba dein.
- Ye burfi bahut jaldi jam jati hai isliye gas band karne ke baad thali mein mishran ulatne mein 3-4 minutes se jyada samay na lein. Ghee bhi truant daal dein. Garnishing bhi truant kar dein. chaku se cut kar lein lekin thali se jaldi na nikale. 2 hours ke baad pieces nikalkar kisi air tight container mein bharkar rakh lein.
Add water in small portions and knead stiff and tight dough. Madhulika ji pahale muthiye bhi PURA fry nahi Kiya , upper se sika hai muthiye Ander se Kachchha hai.besan ka danedaar powder Ko ghee mein sekana hota hai Gulabi hone tak .chashani mein aapako. Heat ghee in a wide bottomed pan, and roast the Besan on medium heat till the raw smell of besan disappears and it turns a light golden color. Here is an easy to make besan burfi recipe just appropriate for all occasions like Rakhi, Diwali, Holi or any festivites at home. Besan ki Chakki - Rajasthani Besan Burfi - Besani ki Chakki.
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