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We hope you got benefit from reading it, now let’s go back to uttappam recipe. To cook uttappam you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Uttappam:
- Provide 1 cup rice
- Provide 1/2 cup white urad dal
- You need 1 handful chana dal
- You need 1/2 cup chopped onion tomato, shimla mirch(capsicum)
- Take 1 chopped boiled potato
- Use 2 chopped green chilli
- You need To taste salt and red chilli powder
- Provide 1/2 tsp chat masala
- Provide 3 tbsp oil
Instructions to make Uttappam:
- Mix both daal and rice soaked it for 4-5 hrs. Drain it's water grind it nicely
- Make it's batter add some water. Heat a tawa add 1/2 tbsp oil add uttappam batter in it add some chopped onion tomato boiled poatao, shimla mirch green chilli and all masalas. Cover it slow flame for 2 mins
- Flip add 1/2 tbsp oil and crisp it from both the sides. Serve with tomato sauce and green chutney
Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly Vegetable Uttapam can be served for breakfast or as a snack. Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj. So I always make small onion uttapam. Traditionally, uttapam is accompanied by sambhar on the side - a rich lentil curry with the addition of onions, coconut, and eggplant.
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