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Mutta curry
Mutta curry

Before you jump to Mutta curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mutta curry recipe. To make mutta curry you need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Mutta curry:
  1. Use 6 eggs
  2. Use 3 medium size chopped onion
  3. Use 6 tomatoes
  4. Provide 2 tsp garam masala powder
  5. Provide 1 tsp coriander powder
  6. Take 1 tsp meet masala powder
  7. Take 15-18 fresh curry leaves
  8. You need 2 inch finely chopped ginger
  9. Use 10 garlic cloves finely chopped
  10. Get 1/2 tsp turmeric powder
  11. Provide 2 tsp coconut oil
  12. Take 11/4 tsp Kashmiri red chilli powder
  13. Use 3 green chilli slited
  14. Prepare 1 tsp mustard seeds
  15. Take to taste Salt
  16. Use 1 tsp black pepper powder
Steps to make Mutta curry:
  1. First boil the egg in water for 12 minutes and turn off the flame
  2. Once eggs are cooled peel the shell and poke with fork or knife keep it a side
  3. Cut the tomatoes in to half and place the cooker add 1/4 cup water now pressure cook up to 2whistles and turn off the flame
  4. Once the pressure has released and the tomatoes have cooled, peel and discard the skin from the tomatoes mashed the tomatoes and keep it a side
  5. Heat the wok with oil add mustard seeds and crinkle it
  6. Once the mustard seeds crackle add onion, ginger, garlic, green chilies saute till it becomes tendar and change nice brown in colour
  7. Now add tomatoes puree, and given all ingredients and spices mix it well now cover and cook for 8 to 10 min on lower flame
  8. When spices separates till oil and mix together now add boiled eggs and again cook for 3 min on lower flam
  9. Now add 1cup water (as needed) again simmer for 3or 4 minutes until well combined to the egg curry masala now turn off the flame
  10. Now it is ready for serving serve the kerala mutta curry along with kerla tappan or along with steamed rice

Heat the oil in a saucepan big enough to hold everything and add the cumin, curry leaves and green chillies. Spicy curry base that is finished with creamy coconut milk to balance out the spiciness is what makes this Kerala Style Egg Curry with Coconut Milk, so special. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

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