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We hope you got insight from reading it, now let’s go back to fried liver and managu with ugali recipe. To make fried liver and managu with ugali you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fried Liver and managu with Ugali:
- Provide 250 g liver, (cut into pieces and washed)
- Take 1 bunch managu, washed and chopped
- Prepare 3 tomatoes, chopped
- Prepare 1 onion, chopped
- You need Dhania
- Take 1 TBS salt
- Get Royco
- Use Cooking oil
Instructions to make Fried Liver and managu with Ugali:
- Place the liver in a sufuria an add one cup of water then place over heat. Add salt and let it cook for 20 minutes or until tender. Make sure the water is diminished.
- Add onions and oil. Then stir for a few minutes. Add tomatoes and cover to simmer until the tomatoes are soft. Then stir again to mix then add dhania and royco then stir again. Let it cook for 5 minutes and remove from heat.
- Using another sufuria, add oil and onions then let it cook for a few minutes till golden brown and add the managu and stir. Let it steam for 20 minutes. And remove from heat.
- Serve with Ugali.
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