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We hope you got benefit from reading it, now let’s go back to egg drop curry udaitha mutta curry recipe. You can cook egg drop curry udaitha mutta curry using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Egg Drop Curry Udaitha Mutta Curry:
- Provide 5 eggs
- Prepare 3 onion (chopped)
- You need 2 tomato (chopped)
- Provide 1 green chilli
- Use 2 Spring curry leaves
- You need 1 tsp red chilli powder
- Provide 2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp ginger garlic paste
- Prepare Handful coriander leaves (chopped)
- Prepare 3 tbsp oil
- Get To taste Salt
- Use To grind
- Get 1/4 cup coconut
- Take 1 tsp fennel seeds
- Provide 1/2 tbsp poppy seeds
- Provide 1 cinnamon stick
Instructions to make Egg Drop Curry Udaitha Mutta Curry:
- Take the ingredients to grind and blend to a smooth paste
- Keep all ingredients ready. Crack open the eggs in a bowl and not directly into the curry as you can discard if it's spoilt.
- Heat oil in pan add onions, curry leaves and green chilli. Saute till golden brown and add ginger garlic paste. Saute till raw smell disappears. Then add tomatoes and cook till mushy.
- Next add turmeric powder, red chilli powder and coriander powder. Mix well add little water.
- After oil separates add coconut paste and water to the desired consistency. Cook for 5 minutes.
- Add salt and mix. Gently drop the eggs one by one and dont mix after adding eggs. Cover and simmer for 5 minutes.
- Open lid and garnish with coriander leaves. Serve hot with roti/chappati.
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