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The ingredients needed to cook Miles of Roasted potatoes:
- Take Red potatoes
- Provide white potatoes of your choice
Instructions to make Miles of Roasted potatoes:
- Chop up potatoes and veggies
- Drizzle olive oil into bottom of pan
- In bowl mix the chopped potatoes with veggies and seasonings to taste
- Spread out potato mix in pan, drizzle more olive oil over potatoes
- Place potatoes into oven at approximately 400°F until almost golden brown
- Shred the Gouda cheese and then sprinkle over potato mix, return to oven until cheese is melted…enjoy!
These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which we firmly and un-humbly believe will deliver the greatest roast potatoes you've ever. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
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