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We hope you got insight from reading it, now let’s go back to lahori mutton chops with zafrani rice recipe. You can cook lahori mutton chops with zafrani rice using 31 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Lahori Mutton Chops with Zafrani rice:
- Take 1 kg Mutton chops
- Prepare 1 tbsp Ginger garlic paste
- Prepare Onion chopped 1 medium
- Get For masala #
- Use 1 tsp kasuri methi
- Provide drops Red food colour few
- Get 2 tbsp Cornflour
- Take 1/2 packet Lahori charga masala or tandoori masala
- Take 1 tsp Lal mirch powder
- Provide 1 tsp Bhuna kutta dhaniya
- You need 2 tbsp Dahi
- You need Zafrani Rice #
- Provide 2 cups Rice
- Take 1/2 cup Oil
- Take 1 tsp Zeera
- Provide 10 Kali mirch
- Take 5 Long
- Provide 4 Elaichi
- Prepare 1 tbsp Lehsan chopped
- Prepare Onion chopped 1 medium
- Prepare 1 tbsp Hari mirch paste
- You need to taste Salt
- Use Chicken cube 1
- Prepare 1/4 cup Doodh
- You need pinch Zaffran
- Prepare 3 tbsp Kishmish
- Provide 15-20 Badam
- Provide 1/4 cup Khopra sliced
- You need 1 Shimla mirch
- Take Gajar 1 cup sliced
- Get 1 tsp Red chilli flakes
Steps to make Lahori Mutton Chops with Zafrani rice:
- Ek pen mi chops, piyaz, aur Ginger garlic paste, aur pani dal kar ubalne rakh dein.
- Jab ubal gae to pani dry krlen.
- Ek bowl mi cornflour, red food colour, lal mirch powder, kasuri methi, bhuna kutta dhaniya, dahi, packet masala Sab ko mila kar Ek better bana lein.
- Ab Boiled chops Ko ismi dal kar coat krlen Aur deep fry krlen.
- Pehle chawal ko pani mi bhigo dein.
- Ab Ek pen mi oil dal kar Garam Karen ab ismi piyaz chopped dal kar fry karein, jab piyaz ka colour change hogae to ismi zeera, Kali mirch, long, elaichi dal dein.
- Ab ismi chopped lehsan, salt, chicken cube, Hari mirch paste dal kar thora pakaen.
- Ab doodh, Zaffran ka mixture ismi dal dein Aur bhige hue chawal bhi dal dein.
- 1 cup pani dal kar tez anch par pakaen.
- Jab pani dry hogae to flame ko slow kar ke chawal ko dum per laga dein.
- Ek pan oil dal kar khishmish, badam, khopra dal kar fry karein.
- Ab isi pen mi 2 tbsp oil dal kar Gajar, shimla dal kar saute Karen, aur red chilli flakes, aur salt daal dein.
- Ab Ek thal mi Pehle chawal, phr chops, saute vegetables, khopra, badam, khishmish dal kar serve Karen.
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