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Nadan Mutta Curry
Nadan Mutta Curry

Before you jump to Nadan Mutta Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Using your best judgment is just another one of the many ways which you can make healthy decisions from a lunch menu. This is best achieved by examining meal pictures on a menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

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We hope you got benefit from reading it, now let’s go back to nadan mutta curry recipe. To make nadan mutta curry you only need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Nadan Mutta Curry:
  1. Prepare 1/4 tsp Mustard Seeds
  2. Get 4 boiled eggs
  3. Provide 3 tbsp Coconut oil
  4. Get 3/4 cup thick Coconut milk
  5. You need 1.5 cup second Coconut mik
  6. Get 1 Onion (large) - finely sliced
  7. Prepare 1 Tomato finely chopped
  8. Get 2 sprig Curry Leaves
  9. Provide 1.5 tsp garam Masala
  10. Take 1/2 tsp Fennel powder
  11. Use 1 tbsp Red chilli powder (adjust)
  12. Provide 1 tsp Coriander powder
  13. Use 3 green chilies chopped
  14. Prepare 3/4 tsp black Pepper
  15. Provide 1 tsp crushed Ginger
  16. Prepare 1 tsp crushed Garlic
  17. Get to taste Salt
Instructions to make Nadan Mutta Curry:
  1. Heat the oil in a earthen vessel over a medium heat. Splutter mustard seeds.
  2. Add onion, green chilli, curry leaves and some salt into the pan. Saute it well until onion turns light brown.
  3. Add ginger and garlic paste and saute until aromat. Add spice powders and mix
  4. Add tomatoes and saute until mushy. Add Second (medium thick) coconut milk. Add salt as needed. Mix it well.
  5. Slit eggs in half and add to curry. Let it simmer for another 10 minutes for the masala to coat in the egg..
  6. Add thick coconut milk and gently swirl the pan without breaking the eggs. Once it boils, and the gravy has desired consistency, switch off. Serve hot with Appam, idiyappam, parotta etc

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