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We hope you got insight from reading it, now let’s go back to korean seafood savory pancake recipe. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Korean Seafood Savory Pancake:
- You need 50 g Any seafood
- Prepare 50 g shredded cabbage
- Prepare 1/3 sliced onion
- Prepare 2 stalks green onions
- Use Batter
- Provide 30 g flour
- Take 10 g corn flour
- You need 1 egg
- Take 30 g water
- You need Dipping sauce
- Take 2 tablespoons soy sauce
- Get 2 tablespoons water
- You need 2 tablespoons white wine vinegar
- Take 1 teaspoon minced garlics
- Get 1 teaspoon sugar
- You need Korean chilli powder or any chilli powder
- Use Chopped green onions
- Get White sesame
Instructions to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
Why Korean pancakes are more versatile than the American counterpart. Jun (or jeon, chun) are pancake-like Korean dishes. They can be made from almost anything. This includes meat, seafood, vegetables, and kimchi, and they are either coated. This traditional Korean recipe for savoury seafood pancake originates from the city of Busan in South Korea.
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