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We hope you got insight from reading it, now let’s go back to managu recipe. To cook managu you need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Managu:
- Prepare 3 bunch managu
- Prepare 2 onions
- Prepare 4 tablespoon oil
- Use 1/4 teaspoon salt
Instructions to make Managu:
- Remove stalks from your managu and wash them well
- Then put them them in a sufuria…let it boil with the little water remaining on the managu after washing them
- Let it boil for 5 minutes.. gently turn your managu till it's cooked all round
- Then remove and drain excess water…run in cold water after draining..and drain it the second time…then cut them..
- In a sufuria…add in onions… sauteé them till they are cooked and are transparent..and add in managu and sprinkle your salt…turn it gently…then let it cook for 2 minutes…remove and serve with ugali…
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