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The major part of a healthy atmosphere for self respect is the fact that it needs to be nurturing. It ought to offer the realization that other people are recognized as worthy to be cultivated, reinforced, honored, and bonded to.
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A healthy environment for self esteem should offer acceptance. It will realize the other people see each other as worthy individuals that possess a unique set of personality traits, skills, abilities, and competencies making them unique. Acceptance allows people to develop relationships with others, yet maintain healthy boundaries of identity inside themselves.
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The healthy atmosphere for self esteem must include admiration and acceptance of people for who they are. That recognition and acceptance should not be based on the condition that they must conform to a prescribed standard of behaviour or conduct. That is unhealthy. Unconditional recognition and acceptance contributed in the form of service makes it possible for individuals to achieve their greatest potential.
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Ultimately, healthy environment for self esteem ought to be bonding, that’s the physical/emotional occurrence between individuals and others in their own environment. This is essential for the development of healthy self esteem. Bonding is forming a mutual psychological attachment between a person and a"significant other" (parent, child, friend, fan, etc.). This involves the significant other giving unconditional love and assistance in addition to developing an emotional link between every other.
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The ingredients needed to make Yakhani pulao:
- Get 300 g chicken
- You need 500 g rice
- Prepare 600 g chicken yakhani
- Get 1 payaz finely cut
- Provide 2 hari mirchay
- Get 2 tbsp adrak lahsan ka paste
- You need 1 tbsp hara dahnia
- Provide 1 tbsp podina
- Provide 2 tomatoes
- Provide 1 lemon
- Provide 1/2 tsp dahnia powder
- Use 1/2 tsp safaid zeerah
- Use 1/2 tsp red chilli powder
- Provide 3 tbsp dahi
- Get 1 tsp garam masala
- Use 1 tsp methi
- Take 1 tsp Sabut dahnia
- Provide 1 tsp safaid zeerah
- Provide 4 piece lahsan
Steps to make Yakhani pulao:
- Ak pan ma pani, chicken, payaz, safaid zeerah, lahsan, sabut dahnia daal 10 min tak boil kar kay yakhni bana lay.
- Ak alag se pan ma oil daal kar payaz, zeerah, hari mirchay kuyti hui or lahsan adrak ka paste daal kar brown kar lay.
- Phir chicken dal kar 5 se 7 minutes tak fry kary or tomato adrak, hara dahnia, podina, lemon,namak, safiad zeerah powder, dahnia powder, lal mirch powder, dahi or 1 cup yakhni daal kar masalay ko 5 min tak fry kary.
- Fry karnay kay baad 600 g yakhani dal kar boil anay tak pan ko cover kar kay pakaya.
- Boil a jaya tu rice daal kar 4 se 5 minutes pakay.
- Pani dry hu jaya tu methi dana, garam masala daal kar daam daay daay.
- Daam khol kay mazay dar pulao enjoy kary.
Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Mix all ingredients for yakhni.
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