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The very first step in creating healthy choices from a dinner menu is choosing your location sensibly. In case you’ve got several choices, when looking to flake out, it’s vital that you give each alternative a quick examination. Though fast food establishments are starting to incorporate healthy foods and foods in their menus, so you may find it a lot easier to eat healthy at a traditional family restaurant. The same can be said for all you can eat buffets, they are often stocked full of convenient foods, not healthy foods.
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Even if after taking the above mentioned approaches, you are not able to locate satisfying healthy foods in your lunch menu, then you might choose to order a healthy side dish or drink. Water is an excellent option, particularly when compared to soda. Salads make good side dishes, particularly those that are eaten with no salad dressing or dressing salad dressingtable. Of course, you might want to take extra measures to make certain that you choose a healthy mealbut should you decide to forgo low calories for taste, then take additional actions to ensure that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to meethi aloo qeema recipe. To make meethi aloo qeema you only need 17 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Meethi Aloo Qeema:
- You need 500 gm Mutton Qeema
- You need 125 gm Dahi
- Use 1 Onion sliced
- Provide 2-3 Potato
- Use 250 gm Methi
- Get 1 Tbsp Red Chilli Powder
- Get 1 Tsp Salt (to taste)
- You need 1/2 Tsp Haldi
- Provide 1 Tsp Ginger Paste
- Take 1 Tsp Garlic Paste
- Take 1/4 Cup Oil
- Provide 3-4 Green Chillies
- Use 3-4 Green Cardamom
- Take 2 Cloves
- Use 3-4 Black pepper
- Use 1 Cinnamon stick
- Prepare 1 Black Cardamom
Steps to make Meethi Aloo Qeema:
- Slice one onion.take oil in pot.add sabut garam masala.let it splitter.add sliced onion. Fry to pink.add ginger garlic paste.saute for 2 minutes.add dahi & all masala. & cook till masala seprates oil. Add qeema & fry over low to medium heat.
- When qeema colour has chaged.cover & let it cook in it's own water over low to medium heat.aftr 30 minutes add potato cut in cubes. Add half cup water.add methi leaves also.cover & let it cook.check in between.aftr 20-25 minutes.add green chillies.taste.adjust salt if needed. Serve hot with chapati..Enjoy with Cookpad.
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