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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Palak paneer:
- Prepare small of spinach chopped
- Take ginger chopped
- Prepare garlic chopped
- Get Salt to taste
- Provide green chilli chopped
- Take big tomato puree
- Take onion chopped
- Use wheat flour or maize powder
- You need red chilli powder kashmiri
- Use amul fresh cream
- Prepare garam masala
- Use butter
- Prepare oil
- Take packet of amul paneer
Instructions to make Palak paneer:
- First wash and clean spinach and cut it roughly! And assemble the all ingredients ina plate.
- Add spinach in to a pressure cooker add salt green chilli ginger. And garlicandclose the lid.Whistle it two and cool it.
- At grinding time add 1 the wheat flour and grind it nicely the extra water don't throw wewill use in the palak to adjust the consistency.
- Now. Take a wok add butter and little oil add onion saute till little brown add tomato puree a the saute till leaves the oil.
- Soak paneer in little hot water so that it becomes so soft add paneer into the palak and add pinch of sugar in it.
- Check the consistency as you want by adding excess water ofboiled spinach. Now off the gas add amul fresh cream. In It an enjoy this delicious palak paneer with roti pratha and nan.
- Tip I always wash and cut the spinach and store in the freezer when I want take out and make it!
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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