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Using your very best judgment is just another one of the many ways you could make healthy decisions out of a dinner menu. This can be best done by examining meal pictures on a single menu. It’s also advised that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.
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Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy foods on your lunch menu, so you might choose to order a healthy side dish or drink. Water is a great choice, especially when compared to soda. Salads make good side dishes, especially the ones that are consumed without a salad dressing or dressing salad dressing. Obviously, you may want to take additional measures to make sure that you decide on a healthy mealbut should you choose to forgo low calories for taste, require extra actions to make certain you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to mutter-paneer curry recipe. You can have mutter-paneer curry using 25 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mutter-Paneer Curry:
- Use for onion-tomato puree:.
- Take 2 tsp oil
- You need 1 onion finely chopped
- Prepare 3 garlic cloves
- Take 1 inch ginger
- Take 2 to matoes finely chopped
- Take 4 cashews
- Provide other ingredients:
- You need 1-2 tbsp oil
- You need 1/2 tsp jeera
- Take 1 inch cinnamon stick dalchini
- Use 1 bay leaf
- Prepare 3/4 tsp kashmiri chilli powder
- Use 1/4 tsp turmeric powder
- Use to taste salt
- Use 3/4 tsp coriander powder
- Get 1/4 tsp cumin powder
- Use 1/2-1 tsp sugar
- Use 1/2 tsp garam masala powder
- Get 1 cup water add to adjust consistency
- Provide 2 tbsp curd
- You need 1/2 cup peas fresh
- Prepare 200 grams paneer
- Get 1 tsp kasuri methi
- Take as needed few coriander leaves chopped
Steps to make Mutter-Paneer Curry:
- Firstly in a large kadhai take oil and add chopped onions, ginger and garlic. - saute on medium flame till onions turns slightly golden brown.
- Further add chopped tomatoes and saute till they turn soft. - finally, add few cashews and blend to smooth paste.
- Firstly, in the same kadai add oil. - further add jeera, cinnamon and bay leaf.
- Add chilli powder and turmeric directly to oil. - now added blended onion - tomato paste and fry.
- Additionally add coriander powder, cumin powder, garam masala, sugar and salt and fry. - furthermore, add 1 cup of water add 2 tbsp of curd and mix.
- Further add peas and add paneer cubes. - cover and simmer for 10 minutes. - finally, add crushed methi and coriander leaves.
- Serve hot with rice or Chapatis.
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