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We hope you got insight from reading it, now let’s go back to mix dal vegetable handavo (indian cake) recipe. You can cook mix dal vegetable handavo (indian cake) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mix dal vegetable handavo (indian cake):
- You need 2 cup rice
- Use 1/2 cup chana dal
- Prepare 1/2 cup moong dal
- Get 1/2 cup urad dal
- Prepare 1 tablespoon Ginger greenchilly, garlic paste
- You need 3/4 cup bottle guard
- Get 1/4 cabbage
- Get 1/4 carrot
- Prepare 2 pinches asafoetida (hing)
- Get 1 tbs jaggery
- Get 1/2 tbs mustard seed
- Get 1/2 tbs sesame seed
- Provide 1/4 tbs turmeric
- Get 1/2 tbs chilli powder
- Take 2 tbs oil
- You need 2 tbs salt (as per your taste)
- Get 1/2 tbs dhania powder
- You need 2 tbs curd
Instructions to make Mix dal vegetable handavo (indian cake):
- Firstly, a day before you make the receipe just wash and soak the rice, chana dal, urad dal and moong dal for 6 hours.
- After that with the use of mixture grinder add a 2 tbs curd in it and grind the all dal.
- Cover the batter and keep it aside for 4 hr.
- Add bottle guard, cabbage, carrot, ginger-green chilli garlic paste,salt as per taste, turmeric, red chilli powder, asafoetida, sesame seeds, jaggery, dhaniya powder, oil
- Take a non-stick pan. add 4 tbs of oil, musterd seed, sesame seeds. After 2 min, add batter and wait for 15 to 20 min. Please keep the flame in medium position.
- Turn it around after 15 to 20 min. It should look like the image shown here and wait for another 15 min.
- Serve it and enjoy the meal. 😇
Handvo is a gujarati savoury cake. Made with mixed lentils, rice and spices. Farsan recipes for Lunch : Khandvi, Khaman Dhokla, Mag Dal Ni. Mixed Vegetables Dal, delicious vegetables mixed dal is healthy dal recipe with loads of vegetables and variety of dal. While dals getting soaked prepare the vegetables.
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