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We hope you got insight from reading it, now let’s go back to kerela egg roast/nadan mutta roast and malabar paratha recipe. To make kerela egg roast/nadan mutta roast and malabar paratha you only need 22 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha:
- Prepare for the Egg Roast
- Prepare 4 boiled eggs
- Take 3 large onion
- Take 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Take 4-5 Green Chillies
- Provide 10 curry leaves
- You need 2 tomatoes
- Take 1 teaspoon turmeric and red Chile powder
- Use 1 teaspoon black pepper and garam masala powder
- Get 1 teaspoon kashmiri red Chile powder
- Take to taste Salt
- Provide As required Oil
- Use for the Malabar Paratha
- Get 2 cup madia
- Prepare 1 teaspoon sugar
- Get 1 teaspoon salt
- Use 2 tbsp ghee
- Get 1/4 teaspoon baking powder
- Prepare as required Warm water
- Use 4-5 tbsp milk
- Get as required Oil
Instructions to make Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha:
- For the Egg Roast. First hard boil the eggs. Remove the shell and give slit on it.
- In a pan add oil(generally coconut oil is used, but I have used normal oil) add the sliced onion. Add salt and sugar so that it gets cooked fast and get caramelized also. Keep stirring till it turns pink. Then add the ginger and garlic paste. Saute it. Add the curry leaves and green chiles. Saute it.
- Now add turmeric, red chilli powder and Kashmiri red Chile powder. Mix them well. Now add the chopped tomatoes. Let it cook till it gets mushy. Now add garam masala. Salt to taste. And very some water so all the masala gets coated easily. Now add the slit eggs and keep stirring in high flame for 3-4 min. Now put off the flame.
- Now for the paratha. Take the maida add sugar, salt and baking powder. Mix well. Now add the ghee again mix it well with the maida now the milk again mix. Now add warm water gradually and make the soft dough. Now add oil and knead it for more 7-10 mins. Grease it with oil and cover it with a wet cloth for 1 hour.
- Now take the dough again make it into small ball tuck it round. Keep it again for resting for 15-20 mins. Then using oil roll it into thin sheets. Apply oil on one side and dust some flour. Now roll it like we used to make paper fans. Stretch it then from one side roll it. Rest it.
- Now roll it into round shape (apply oil on the surface). Then on the tawa fry it. It should be crispy layers.
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