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We hope you got benefit from reading it, now let’s go back to lemet singkong (cassava in banana leaves) recipe. You can cook lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Lemet Singkong (Cassava in Banana Leaves):
- You need 900 gram grated cassava
- Get 300 gram grated coconut
- Get 250 gram palm sugar or coconut sugar, thinly sliced
- Take 2 tablespoon sugar (any sugar)
- Get 2 tablespoon tapioca flour (optional)
- Get 1 teaspoon salt
- Provide Banana Leaves to wrap
Instructions to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
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