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We hope you got insight from reading it, now let’s go back to roasted potatoes and butternut squash recipe. You can cook roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Roasted potatoes and butternut squash:
- Provide cubed butternut squash
- Take medium cubed russet potatoes
- Provide olive oil
- You need chopped fresh parsley
- Prepare Minced garlic
- Prepare salt
- Take pepper
- Take onion powder
- Get Dried rosemary
Steps to make Roasted potatoes and butternut squash:
- Preheat oven to 400°
- Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
- Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
- Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
- You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.
This butternut squash risotto recipe tastes incredible! It's also healthier than most and requires practically no stirring. You can bake it all in the oven! Then, just stir the rice and butternut together with a reasonable amount of butter and Parmesan and top it off with crispy fried sage. Roasting butternut squash is super easy and definitely worth the extra time.
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