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We hope you got insight from reading it, now let’s go back to achar gosht recipe. To cook achar gosht you need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Achar gosht:
- Prepare 1 kg gosht
- You need 1 tsp lehsan
- Provide 1/2 tsp adrak
- Prepare 1/4 tsp haldi
- Prepare 1 tsp dhaniya
- Prepare 1 tsp mirch
- Use 1 tsp namak
- Use 1/2 kg dahi
- Prepare 1/2 cup oil
- Use 2 hari mirch
- Provide 2 tsp sonf
- Prepare 1 tsp methi dana
- You need 2 tsp sabut dhaniya
- Provide 2 tsp zeera
- Use 1 tsp kalonjhi
- Get 1 tomato
Instructions to make Achar gosht:
- Gosht me dahi lehsan adrak mirchen laga kar 1/2 ghntay ki liye rakh dein. ab tel garam kar ke usme gosht or namk daal dein.
- Jab gosht galne lage to pisa hua timator daal lenor achi tarah bhun lein. phr 1/2 cup pani add krenn ab sonf se le kar kalonjhi tak tamam cheezein baarik pees lein.
- Or hari mircheon me cheera laga kar bhar dein or gosht me rakh dein. dm par rakh dein. jab mirchon ki rangat badal jaye to salan tyyar hai.
Achar gosht is said to be a dish of the northern Punjabi origin with a tangy twist of achaar (pickle and pickle masala) with the richness and nutrition of meat. Achar gosht is prepared usually with beef but. Check out the Achar Gosht Recipe in Urdu. Learn how to make best Achar Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Achar Gosht is a pickle flavored mutton recipe which popular in India & Pakistan.
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