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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Use 1 cup palak
- You need 100 grams Paneer
- Provide 1 cup finely chopped onion
- Get 1 inch Ginger
- Take 3-4 garlic
- Take 5-6 Cashews
- Prepare 3-4 Green chillies (you can prefer According to your taste)
- Use 1/2 cup curd
- Provide 2 spoons Butter
- Provide 2 tablespoons Garam masala
- Provide 1 tablespoon Kitchen king masala
- Take to taste Salt
- Get 1-2 spoons Fresh cream
- You need As required Water
Steps to make Palak Paneer:
- Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely.
- Prepare fine paste of palak in a mixi jar.
- In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it.
- Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go.
- Once it's completely cooked add curd to it. Mix it well.
- Then add palak paste to it and mix well. Don't close the lid because palak colour may get spoil.
- Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste.
- Add 1 spoon of fresh cream to it and mix well.
- Add sliced cubic paneer to it mix it well.
- Switch off the gas and on top add Fresh cream.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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